Sangria vs Sangria de Cava: What Is the Difference?

When most people think of Spain’s most famous social drink, they picture a deep-ruby pitcher brimming with sliced oranges, apples, and a rich red wine base. But Spain’s punch culture runs deeper and sparkles brighter than a single recipe suggests. Enter Sangria de Cava—the crisp, effervescent cousin of traditional sangria that swaps heavy tannins for lively bubbles.